ULTRA-PURE WHEY ISOLATE - Isoject utilized cutting-edge triple cold-filtered whey isolate which undergoes sensitive nano-filtration to preserve the quality of its ultra-pure whey isolate. This innovative processing allows for a higher glycomacropeptide content than ion exchange processing.
GNITOR ENZYME TECHNOLOGY - soJect uses “new to the public” proteolytic enzyme technology to maximize protein utilization for critical growth and repair amino acids. These specifically target leucine, valine, isoleucine, and glutamine. This precision enzyme technology ensures maximum release and absorption of these key amino acids for rapid effects.
MAXIMUM FLAVOR - Isoject hands down is one of the best tasting pure whey protein isolate powders ever. Even better, this is achieved without adding many calories to the formulation.EASY MIXING - Isoject's pure whey isolate goes under a delicate process called instantizing. This process allows for Isoject to be mixed with ease in a shaker and even in a glass with a spoon. No more messy clumping or wasted protein stuck to your shaker!